SENSORS & PROBES Atago Master20T digital Handheld Refractometer Atago Master20T €180.00 It is used to measure the sugar content in Brix degrees in fruit, fruit juices, soft drinks, etc. Add to cart
SENSORS & PROBES Atago PALBXACID4 Digital Refractometer for Strawberries Atago PALBXACID4 €545.00 Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
pH Atago PAL-pH, 0,00~14,00, Digital Portable Meter Atago PAL-pH (4311) €195.00 ► The pocket PAL-pH meter (Ref.: PAL-pH) is a drop-type pH meter. You only need a small amount of sample. Add to cart
SENSORS & PROBES Atago PALBXACID3 Digital Refractometer for Acidity in Tomatoes Atago PALBXACID3 €545.00 PAL-BX-ACID3 Master Kit: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACID2 Digital Refractometer for Grapes and Wine Atago PALBXACID2 €545.00 Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PAL-1 Pocket Digital Refractometer Atago PAL-1 €279.00 ► Indicated to measure almost any type of fruit, food, drinks, soups, sauces, ketchup, tomato sauces, jams or low sugar preserves.► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used both in laboratories and in field work. Add to cart
SENSORS & PROBES Atago PALBXACID1 Digital Refractometer Kit for Acidity in Citrus Atago PALBXACID1 €545.00 Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACID9 Digital ºBrix and Acidity refractometer for Pineapples Atago PALBXACID9 €545.00 Pocket Acidity and ºBrix Meter PAL-BX-ACID9: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACID7 Digital Refractometer for °Brix and Acidity in Blueberries Atago PALBXACID7 €545.00 Pocket Acidity-Brix Meter. Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACIDF5 Digital Multifruit Refractometer Atago PALBXACIDF5 €799.00 ► Brix: 0.0 to 90.0%- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%- 02 (wine, grape must) 0.10 to 4.00%- 03 (Tomatoes) 0.10 to 3.00%- 04 (Strawberries) 0.10 to 3.50%- 05 (Apples) 0.10 to 4.00%- 10.0 to 40.0℃► Resolution:- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.► Accuracy:- Brix : ±0.2%, Acidity : ±0.10% (0.10... Add to cart
SENSORS & PROBES Atago PAL-HIKARi-4 Digital IR Refractometer for Strawberries Atago PAL-HIKARi-4 €969.00 Fruit sugar measurements by simply placing it in the sampling area without the need to cut a sample or squeezing. Add to cart
SENSORS & PROBES Atago Master-Agri Metal refractometer with automatic temperature compensation Atago Master-Agri €150.00 Add to cart
FOOD INDUSTRY Atago Visco, a brand-new way of measuring Viscosity Atago Visco €1,580.00 ◆ Standard measuring instruments for viscosity require a large amount of sample (500mL).◆ VISCO is capable of taking measurements with just 15mL of sample. This is approximately 1/33 of the standard sample amount.◆ Measurement can be done with just a small amount of sample, resulting in less wastage of valuable sample and a significant reduction in cost. Add to cart
SENSORS & PROBES Atago PAL-HIKARi-15 Pocket IR Brix Meter (Mango) Atago PAL-HIKARi-15 €999.00 Mango fruit (brix sugar level 10.0 to 22.0%) can be measured with one Infrared insturment. Add to cart
Food Atago PAL-BX-Salt Digital Hand-held “Pocket” Brix-Salt Meter Atago PAL-BX-Salt €359.00 ◆ This is a hybrid of refractometer and salt meter which has an optical prism that is used to measure the concentration (Brix) and a titanium electrode that is used to measure the salt contents.It enables to check the balance between concentration (Brix) and salt that is the decisive factor for taste in foods in general.◆ In addition, we have eliminated... Add to cart
FOOD INDUSTRY Munro AW300SG Anaerobic Workstation-2 Gloves, 300 Petri Dishes Munro Instruments The Munro anaerobic chamber is one of the best solutions for incubating anaerobes, i.e., bacteria that can live in the absence of oxygen.Also known as a laboratory glove box, the anaerobic chamber is designed to improve the culturing and the identification process for drug discovery and infectious diseases. View
SENSORS & PROBES SONO-SILO, Advanced Silo Sensor IMKO SONO-SILO SONO-SILO Standard and SONO-SILO Heavy Duty Humidity SensorsSONO-SILO Standard and SONO-SILO Heavy Duty humidity sensors are designed to provide accurate moisture measurements in materials stored in silos. Using advanced TRIME sensor technology, these devices offer high accuracy and reliability, even under extreme conditions. View
FOOD INDUSTRY SONO-GS1 Moisture Probe for Heterogeneous Bulk Solids IMKO SONO-GS1 The SONO-GS1 moisture probe, available in aluminum or stainless steel with a PEEK window, uses a TRIME TDR transducer to accurately measure moisture and conductivity in heterogeneous bulk solids. View
SENSORS & PROBES SONO-MIX-mini LD Mixing Probe that measures Moisture and Conductivity on bulk materials IMKO SONO-MIX-mini LD €5,470.00 This sensor is the perfect solution for applications that require compact and durable integration, while maintaining reliable performance in real-time measurement and monitoring. ◆ Ref.: 308111 SONO-MIX-mini: The mixer probe for special mixing units and process technology.◆ Made of stainless steel with a wear-resistant ceramic window, it measures moisture... Add to cart
FOOD INDUSTRY IMKO TRIME®-Ex GWs Grain moisture and temperature meter (GR-Probe & Transformer) IMKO TRIME-Ex GWs Ref.: 308199: TRIME-GWs Measurement-Transformer with GR-Probe Version SONORound 2-rod sensor with in the rod intergated temperature sensor with PEEK protection cap, for connection to the TRIME-GWs Measurement-Transformer.Temperature range: 0..120°C (up to 150°C short-term)Dimensions: Ø 70x235mmCable length: 2,5mConductivity range: 0..1mS/cm The TRIME®-Ex... View
FOOD INDUSTRY SONO-Ex GS1 Humidity Sensor for Heterogeneous Bulk Materials IMKO SONO-Ex GS1 The SONO-Ex GS1 measures moisture and conductivity in heterogeneous bulk materials like wood chips, pellets, and pasta, using high-frequency TDR technology to ensure precise and representative measurements. View