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Food
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Food and Food Industry
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Atago PAL-1 Pocket Digital Refractometer
► Indicated to measure almost any type of fruit, food, drinks, soups, sauces, ketchup, tomato sauces, jams or low sugar preserves.► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used both in laboratories and in field work.
279,00 € -
Atago PALBXACID1 Digital Refractometer Kit for Acidity in Citrus
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
545,00 € -
Atago PALBXACID3 Digital Refractometer for Acidity in Tomatoes
PAL-BX-ACID3 Master Kit: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
545,00 € -
Atago PALBXACID4 Digital Refractometer for Strawberries
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
545,00 € -
Atago PAL-pH, pH meter 0,00～14,00
► The pocket PAL-pH meter is a drop-type pH meter. You only need a small amount of sample.
195,00 € -
Atago PALBXACID9 Digital ºBrix and Acidity refractometer for Pineapples
Pocket Acidity and ºBrix Meter PAL-BX-ACID9: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
545,00 € -
Atago PALBXACID7 Digital Refractometer for °Brix and Acidity in Blueberries
Pocket Acidity-Brix Meter. Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
545,00 € -
Atago PALBXACIDF5 Digital Multifruit Refractometer
► Brix: 0.0 to 90.0％- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%- 02 (wine, grape must) 0.10 to 4.00%- 03 (Tomatoes) 0.10 to 3.00%- 04 (Strawberries) 0.10 to 3.50%- 05 (Apples) 0.10 to 4.00%- 10.0 to 40.0℃► Resolution:- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.► Accuracy:- Brix : ±0.2％, Acidity : ±0.10％ (0.10...
799,00 € -
Atago PAL-HIKARi-4 Digital IR Refractometer for Strawberries
Fruit sugar measurements by simply placing it in the sampling area without the need to cut a sample or squeezing.
969,00 € -
Atago Master20T digital Handheld Refractometer
It is used to measure the sugar content in Brix degrees in fruit, fruit juices, soft drinks, etc.
180,00 € -
Atago PAL-HIKARi-15 Pocket IR Brix Meter (Mango)
Mango fruit (brix sugar level 10.0 to 22.0%) can be measured with one Infrared insturment.
999,00 € -
Atago PAL-BX-Salt Digital Hand-held “Pocket” Brix-Salt Meter
◆ This is a hybrid of refractometer and salt meter which has an optical prism that is used to measure the concentration (Brix) and a titanium electrode that is used to measure the salt contents.It enables to check the balance between concentration (Brix) and salt that is the decisive factor for taste in foods in general.◆ In addition, we have eliminated...
359,00 € -
Atago PAL-HIKARi-4+BX Two-piece IR Brix meter and Brix acidity meter bundle
IR Brix Meter × Brix Acidity Meter PAL-HIKARi 4＋BXACID4 (Strawberry)
1 580,00 € -
LAQUAtwin F-11 Fluoride (F-) pocket meter
HORIBA introduces the first and only pocket-sized Fluoride meter. Ref: 3200934412With over 75 years of experience in electrochemical engineering, introduces the world's first unique planar fluoride pocket meter with ion selective electrode. • Fluoride measurement in the field, easy and fast• Measurement range from 0.1 to 990 mg/L (ppm).• Minimum sample...
400,00 € -
LAQUAtwin ORP-11 Pocket Redox Potential (ORP) Meter
• ORP measurement in the field, easy and fast• Measurement range from -1,000 to +1000mV.• Minimum sample volume required: 0.3 ml• Accurate reading in just a few seconds• Simple single point calibration (compensation)• Replaceable sensor• Waterproof - IP67• Screen with feedback
235,00 € -
Pocket Digital Refractometer Atago PAL-H for high temperature
Atago Mode H™ Technology measures high temperature samples.
275,00 €
