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Astori OH Glasschem distillers for Wine and Spirits
The determination of alcoholic strength in wine and liquor samples is one of the most frequent and important analyses. Oenological laboratories often need to carry out distillations of many samples at the same time: by having a single-sample apparatus, the analysis time is prolonged.
Today, the new OH Glasschem equipment for 1, 2, 3 or 6 samples allows very precise distillations with surprising advantages.
The possibility to distill more samples at the same time (with OH-2, OH-3 and OH-6), the new design, the automatic stop at the end of distillation, the high heating efficiency and the absence of gas leakage are the special features of the OH Glasschem.
- Alcoholic content distiller – OH-1 Glasschem, with 1 distillation head, 220 Volts.
- Alcoholic content distiller – OH-2 Glasschem, with 2 distillation heads, 220 Volts.
- Equipment with 1, 2, 3 or 6 distillation heads to satisfy different needs Glasschem OH-1, alcoholic distiller Glasschem OH-3, alcoholic distiller with 3 distilling heads
- Applicable to all oenological samples
- Automatic stop of distillation as soon as the vessel is 95% full
- Longer distillation head for condensation of water and alcohol only
- No glass components to be removed: no errors and no leaks in the air
- Highly efficient electric heating for reduced heat dissipation
- No heating difference between successive distillations
- Small dimensions
- Ergonomic design
- Easy and immediate installation
Technical features:
- Distillation duration: 7 minutes (50 ml) and 24 minutes (250 ml)
- Consumption: 1,900 W
- Dimensions and weight: according to distiller versions
Other Wine Analysers available from Astori:
- OH Glasschem Distillers - Determination of alcoholic percentage
- SO2 Glasschem Distillers - Determination of sulphur dioxide
- VA Glasschem Distillers - Determination of volatile acidity
- VA/SO2 Kombo Glasschem Distillers - Determination of multiple parameters
- VA/SO2/OH Kombo Glasschem Distillers - Determination of volatile acidity, SO2 and alcoholic content
- Instrument for:
- Analysis of Wines
- Function:
- Analysis of wines, mosts, grape juice and spirits
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