Production of laboratory equipment and kits for food/dairy analysis
ASTORI TECNICA, since 1959
ASTORI TECNICA was founded by Mr. Oscar Astori on March 1st 1959 in Brescia.
During the years our company has been increasing more and more, by opening new production and service areas, by hiring more expert employees and by investing in innovative and competitive technologies, thus achieving higher quality standards for our Customers' and Distributors' satisfaction. Recently, we have been specializing in developing and proposing "unique" quality products and equipment to agri-food laboratories; now, we are proud to be a leading supplier in this sector: our product portfolio includes particular and 100% original solutions to our Customers and Distributors.
Let us become your professional supplier for your successful laboratory!
The determination of alcoholic strength in wine and liquor samples is one of the most frequent and important analyses. Oenological laboratories often need to carry out distillations of many samples at the same time: by having a single-sample apparatus, the analysis time is prolonged.
The most flexible solution for customized water bath, for heating culture media or for other analysis and laboratory applications.
A water bath for microbiological analysis and other applications.
Water bath for microbiological analysis and other applications.
Get the precision of your microbiological food or environmental samples with the BL Smart Lab Blender homogenizer.
The best programmable homogenizer for microbiology analysis.
Solutions with optimal composition for use with enzyme kits.
Professional analysis of added water in milk and cream samples.
HotCold260 is an equipment that can be used as a refrigerator or as a high precision incubator, according to the user's choice.
HotCold90 can be used as a refrigerated thermostat, a refrigerator or a precision incubator of the user's choice, thanks to its wide adjustable temperature range.
The determination of sulphorous anhydride in wine, must and beverage samples is one of the most frequent and important analyses.Oenological laboratories often need to perform distillations of many samples at the same time, and having only one instrument for a single sample prolongs the analysis time.
The determination of volatile acidity in wine samples is one of the most frequent and important analyses. Oenological laboratories often need to perform distillations of many samples at the same time, and having only one instrument for a single sample prolongs the analysis time.
Kombo Glasschem VA/SO2 distillers combine a volatile acidity distillation unit with 2 or 4 units for sulphur dioxide determination.
The VA/SO2 Kombo Glasschem still consists of a distillation unit for volatile acidity combined with 2 or 4 units to determine the sulphur dioxide, according to the Kombo version.These instruments are certainly the ideal solution for wine industries and third-parties laboratories which must perform distillations of more parameters, simultaneously.
Kombo Glasschem VA/SO2/OH distillers combine an alcohol distillation unit with a volatile acidity distillation unit and 2 or 4 units for sulphur dioxide determination.
New rapid kit (10') for the determination of Aflatoxin M1 in milk according to European limits (50 ppt). ◆ The new Quick Afla M1 Strip Test kit allows the rapid (10 minutes) qualitative/semi-quantitative visual determination of Aflatoxin M1 in milk.◆ Results are made quantitative with RDS-2500 Strip Reader.