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Laboratory Automatic Milk Analyzer MIA-LW
MIA-LW
New
The function of the milk analyzer is to make quick analyzes of milk in fat (fat), non-fat solids (SNF), proteins, lactose and water content percentages, temperature, freezing point, salts, total solids, as well as density of the same sample directly after milking, in collection and during the process.
Ultrasonic Milk Analyser based on MS Windows and Database application.
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| With Display | Yes |
| Instrument for: | Milk Analysis |
| ---------- INDUSTRY ------------ | Dairy Industry |
Laboratory Automatic Milk Analyzer
Measuring speed 50 sec.
Built in printer
Touch Screen
Email and SMS Support
Internet Cloud Services
Optional Wireless keybord and mouse
Large Database for Saving and Managing the measurements
Measuring ranges:
FAT – 0.01% - 25% (option: 45%)
SNF – 3% - 40%
Density – 1000 –1160kg/m3
Proteins – 2% - 15%
Lactose – 0.01% - 20%
Added Water – 0% - 70%
Milk sample temperature – 5°C– 40°C
Freezing point - -0.400 –0.700°C
Salts – 0.4– 4%
(option: PH - 0 – 14)
(option: Conductivity - 2 – 14)
(option: Total solids - 0 –50%)
