SENSORS & PROBES SRH1A Humidity and Temperature Sensor with SDI-12 PM Ecology SRH1A €269.00 The SRH1A Humidity and Temperature Sensor is a highly accurate and cost effective probe with robust POM-C enclosure. It has been prepared for outdoor and indoor environments. Can be used with Wind2measure RADIO Data Logger or integrated with other manufacturers’ equipment. Add to cart
MILK ANALYZERS Astori CryoTouch-40 Cryoscope, with "lactose-free" function Astori Tecnica CryoTouch-40 Professional analysis of added water in milk and cream samples. View
SENSORS & PROBES Atago PALBXACID4 Digital Refractometer for Strawberries Atago PALBXACID4 €649.00 Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACID3 Digital Refractometer for Acidity in Tomatoes Atago PALBXACID3 €649.00 PAL-BX-ACID3 Master Kit: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACID2 Digital Refractometer for Grapes and Wine Atago PALBXACID2 €649.00 Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PAL-1 Pocket Digital Refractometer Atago PAL-1 €289.00 ► Indicated to measure almost any type of fruit, food, drinks, soups, sauces, ketchup, tomato sauces, jams or low sugar preserves.► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used both in laboratories and in field work. Add to cart
SENSORS & PROBES Atago PALBXACID1 Digital Refractometer Kit for Acidity in Citrus Atago PALBXACID1 €649.00 Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
Chillers, Coolers, Refrigerators MRC Lab WBL-100/101/200 Water Bath Circulator -30 to 100 deg C, Flow 9 litre/min MRC WBL-100/101/200 - Volume (L): 9- Type: Circulation, Cooled- Temperature Range (ºC): -30°C~100°C- Temperature Constancy (ºC): ±0.1- Weight (kg): 35- Power Consumption (W): 1600 View
SENSORS & PROBES Atago PALBXACID9 Digital ºBrix and Acidity refractometer for Pineapples Atago PALBXACID9 €649.00 Pocket Acidity and ºBrix Meter PAL-BX-ACID9: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACID7 Digital Refractometer for °Brix and Acidity in Blueberries Atago PALBXACID7 €649.00 Pocket Acidity-Brix Meter. Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity. Add to cart
SENSORS & PROBES Atago PALBXACIDF5 Digital Multifruit Refractometer Atago PALBXACIDF5 €834.00 ► Brix: 0.0 to 90.0％- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%- 02 (wine, grape must) 0.10 to 4.00%- 03 (Tomatoes) 0.10 to 3.00%- 04 (Strawberries) 0.10 to 3.50%- 05 (Apples) 0.10 to 4.00%- 10.0 to 40.0℃► Resolution:- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.► Accuracy:- Brix : ±0.2％, Acidity : ±0.10％ (0.10... Add to cart
SENSORS & PROBES Atago PAL-HIKARi-4 Digital IR Refractometer for Strawberries Atago PAL-HIKARi-4 €1,088.00 Fruit sugar measurements by simply placing it in the sampling area without the need to cut a sample or squeezing. Add to cart
