Hand crank Butter Churn Milky FJ32H (13 liters)

This is a typical medium model from Milky Day.
This butter churn is perfect for places without electricity.
It is made of stainless steel and the quality of this butter churn is excellent.
It is small enough that you can use it at home or at small farm.
You need only 20-30 minutes to get butter.
Butter output from cream is 35-50%.
Cream container has an outlet for butter milk and an inlet for cold water.
The maximal cream load is 13 liters (3.4 gallons).
The minimal cream load 6 liters (1.5 gallons).
All parts in contact with the food are made of high quality stainless steel.

Butter churn helpful hints:

- Wash the container using cold water before butter processing.
- After you get the cream from the milk, put it to the fridge for 1-3 days as the cream has to ripen.
- The best ripening temperature in summer time is 5-8 °C. In winter time it is 8-10 °C.
- The best cream temperature before processing is 14-16 °C.
- If you want to process 13 liters or 3.4 gallons of cream, it’s better to split this volume into two cycles of 6.5 liters or 1.6 gallons . The butter quality will then be higher.

The total capacity of the cream container is 32 liters or 8.4 gallons.

Butter churn Milky Day is the best choice for a small business.

If you are a small producer, with this butter churn you can offer new fresh & natural dairy products to your local market. Your customers will be very happy, your animals satisfied and you will earn more!

Make cream by hand!

- Max. capacity: 13 liters

- Min. capacity: 6 liters

- Type of power:  Hand-operated

- Power supply:  Hand-operated

- Model:  FJ 32

- Material: Stainless steel

- Container capacity:  32 liters

- Strengths:  Made of stainless steel, Works without electricity, Butter milk outlet, Cold water inlet.

- Length: 40,5 cm

- Width: 30 cm

- Height: 38,5 cm

- Weight: 19 kg