The AO-PEN-SW W refractometer is suitable for measuring salt concentration in water. The measurement unit is in g/100g.
The AO-PEN-SW WV refractometer is suitable for measuring salt concentration in water. The measurement unit is in g/100mL.
It is used to measure the sugar content in Brix degrees in fruit, fruit juices, soft drinks, etc.
◆ This is a hybrid of refractometer and salt meter which has an optical prism that is used to measure the concentration (Brix) and a titanium electrode that is used to measure the salt contents.It enables to check the balance between concentration (Brix) and salt that is the decisive factor for taste in foods in general.◆ In addition, we have eliminated...
Mango fruit (brix sugar level 10.0 to 22.0%) can be measured with one Infrared insturment.
Fruit sugar measurements by simply placing it in the sampling area without the need to cut a sample or squeezing.
IR Brix Meter × Brix Acidity Meter PAL-HIKARi 4+BXACID4 (Strawberry)
► The pocket PAL-pH meter is a drop-type pH meter. You only need a small amount of sample.
► Indicated to measure almost any type of fruit, food, drinks, soups, sauces, ketchup, tomato sauces, jams or low sugar preserves.► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used both in laboratories and in field work.
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
PAL-BX-ACID3 Master Kit: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
Pocket Acidity-Brix Meter. Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
Pocket Acidity and ºBrix Meter PAL-BX-ACID9: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
► Brix: 0.0 to 90.0%- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%- 02 (wine, grape must) 0.10 to 4.00%- 03 (Tomatoes) 0.10 to 3.00%- 04 (Strawberries) 0.10 to 3.50%- 05 (Apples) 0.10 to 4.00%- 10.0 to 40.0℃► Resolution:- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.► Accuracy:- Brix : ±0.2%, Acidity : ±0.10% (0.10...
The AO-PEN-PRO is a handheld digital refractometer designed to measure the Brix level in various liquids.
The AO-PR-32a is a precision digital refractometer designed to measure sugar content (Brix) in the range of 0.0 to 32.0%. Perfect for industries requiring exact measurements in low to medium concentration products.
LAQUAtwin-iCa is a calcium meter used to measure Hypocalcemia in bovine blood.
► Models:- WQ310‐K (3200832605) 1 channel- WQ320‐K (3200832606) 2 channel- WQ330-K (3200832607) 3 channel - Includes: Meter + Carrying Case + Batteries + SD Card + Manual- Sensor head, sensor and solutions are not included.► 3 year meter warranty