Production of laboratory equipment and kits for food/dairy analysis milk & dairy food and beverage samples microbiological applications
The determination of alcoholic strength in wine and liquor samples is one of the most frequent and important analyses. Oenological laboratories often need to carry out distillations of many samples at the same time: by having a single-sample apparatus, the analysis time is prolonged.
Solutions with optimal composition for use with enzyme kits.
Professional analysis of added water in milk and cream samples.
The VA/SO2 Kombo Glasschem still consists of a distillation unit for volatile acidity combined with 2 or 4 units to determine the sulphur dioxide, according to the Kombo version.These instruments are certainly the ideal solution for wine industries and third-parties laboratories which must perform distillations of more parameters, simultaneously.
Kombo Glasschem VA/SO2/OH distillers combine an alcohol distillation unit with a volatile acidity distillation unit and 2 or 4 units for sulphur dioxide determination.
New rapid kit (10') for the determination of Aflatoxin M1 in milk according to European limits (50 ppt). ◆ The new Quick Afla M1 Strip Test kit allows the rapid (10 minutes) qualitative/semi-quantitative visual determination of Aflatoxin M1 in milk.◆ Results are made quantitative with RDS-2500 Strip Reader.