The AO-PEN-PRO is a handheld digital refractometer designed to measure the Brix level in various liquids.
The AO-PR-32a is a precision digital refractometer designed to measure sugar content (Brix) in the range of 0.0 to 32.0%. Perfect for industries requiring exact measurements in low to medium concentration products.
This Abbe refractometer was made specifically for liquid samples. It contains the Brechung Index, the BRIX scale and the D-line (589nm) as a light source. Calibration can be done with distilled water.
This is a hybrid of refractometer and salt meter which has an optical prism is used to measure the concentration (Brix) and titanium electrode is used to measure the salt contents.It enables to check the balance between concentration(Brix) and salt that is the decisive factor for taste in foods in general.
◆ Salt-meter (Conductivity method). ◆ The PAL-SALT Meter is widely used in various industries for industrial and food solutions.
Atago Mode H™ Technology measures high temperature samples.