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The determination of alcoholic strength in wine and liquor samples is one of the most frequent and important analyses. Oenological laboratories often need to carry out distillations of many samples at the same time: by having a single-sample apparatus, the analysis time is prolonged.
The determination of volatile acidity in wine samples is one of the most frequent and important analyses. Oenological laboratories often need to perform distillations of many samples at the same time, and having only one instrument for a single sample prolongs the analysis time.
The determination of sulphorous anhydride in wine, must and beverage samples is one of the most frequent and important analyses.Oenological laboratories often need to perform distillations of many samples at the same time, and having only one instrument for a single sample prolongs the analysis time.
Solutions with optimal composition for use with enzyme kits.
◆ Standard measuring instruments for viscosity require a large amount of sample (500mL).◆ VISCO is capable of taking measurements with just 15mL of sample. This is approximately 1/33 of the standard sample amount.◆ Measurement can be done with just a small amount of sample, resulting in less wastage of valuable sample and a significant reduction in cost.
The Munro anaerobic chamber is one of the best solutions for incubating anaerobes, i.e., bacteria that can live in the absence of oxygen.Also known as a laboratory glove box, the anaerobic chamber is designed to improve the culturing and the identification process for drug discovery and infectious diseases.