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► Indicated to measure almost any type of fruit, food, drinks, soups, sauces, ketchup, tomato sauces, jams or low sugar preserves.► The digital refractometers of the PAL range are small, which allows them to be transported comfortably, and used both in laboratories and in field work.
Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
Pocket Acidity and ºBrix Meter PAL-BX-ACID9: Digital refractometer that measures °Brix and Acidity in a single button.No need for reagents to measure acidity.
Pocket Acidity-Brix Meter. Digital refractometer that measures °Brix and Acidity with a single button.No need for reagents to measure acidity.
► Brix: 0.0 to 90.0%- Acidity: 01-H (Citrus [High Acidity]) 0.10 to 4.00%- 01-L (Citrus [Low Acidity]) 2.50 to 8.80%- 02 (wine, grape must) 0.10 to 4.00%- 03 (Tomatoes) 0.10 to 3.00%- 04 (Strawberries) 0.10 to 3.50%- 05 (Apples) 0.10 to 4.00%- 10.0 to 40.0℃► Resolution:- Brix: 0.1%, Acidity: 0.01%, 0.1ºC.► Accuracy:- Brix : ±0.2%, Acidity : ±0.10% (0.10...
Fruit sugar measurements by simply placing it in the sampling area without the need to cut a sample or squeezing.
It is used to measure the sugar content in Brix degrees in fruit, fruit juices, soft drinks, etc.
Mango fruit (brix sugar level 10.0 to 22.0%) can be measured with one Infrared insturment.
The AO-PR-32a is a precision digital refractometer designed to measure sugar content (Brix) in the range of 0.0 to 32.0%. Perfect for industries requiring exact measurements in low to medium concentration products.
The AO-PEN-PRO is a handheld digital refractometer designed to measure the Brix level in various liquids.
The AO-PEN-SW W refractometer is suitable for measuring salt concentration in water.The measurement unit is in g/100g.
The AO-PEN-SW WV refractometer is suitable for measuring salt concentration in water.The measurement unit is in g/100mL.